The Estevan Lodge restaurant offers a menu featuring the unique tastes from the gardens' plant collection. More than 150 edible plants are picked daily in our vegetable and picking garden. Our menu also highlights local products and producers, seafood and sustainable fish from the St. Lawrence and native plants foraged from the forests of the Lower St. Lawrence and Gaspésie regions.
Broutard des Appalaches - grassfed beef, carrots, burned onions, sour cream, tarragon
Gaspesian halibut, green peas, emulsified seaweed butter, grilled cabbage, cabbage leaves ($38)
Reford Garden lamb, tomatoe glazed fingerling potatoes, housemade ketchup, coriander oil, bok choy ($40)
Virevent farm duck, roasted beetroots, blueberry sauce, black lentils, mustard leaves ($35)
Lower St-Lawrence cheese platter (+$12)
Parsnip ganache, mugo pine ice cream, maple meringue, sunflower seed caramel
Brown butter cake, apple sorbet, seabuckthorn jam, honey pop-corn, marigold flower
This menu is subject to change according to the blooming in the gardens
From June 14 to August 31, 2019
Monday to Friday, from noon to 2:30 pm
From June 16 to September 1, 2019
Services: 10 am | 11 am | 12 pm | 13 pm
Adults $ 25 / Children (13 and under) $ 13
*admission fee not included*
Culinary events held at Estevan Lodge are increasingly popular. Each event has a different theme to provide you with a unique tasting experience on every occasion. The team develop special a menu, adapted to the theme and incorporating plants that are in season in the gardens and in the greenhouses.
Gaspé Fisheries - Saturday, June 1
Benefit Dinner - Les Amis des Jardins de Métis - Saturday, July 13
Benefit Dinner Under the Stars - In aid of the International Garden Festival - Friday August 2
The Mushrooms - Thursday August 15 and Friday August 16
Wild Game Dinner - Friday October 4 and Saturday October 5
Click on the title of the Culinary Events to reserve.