The Estevan Lodge Restaurant
The Estevan Lodge restaurant offers a unique atmosphere in a historic house that dates from 1887.
The Estevan Lodge restaurant offers a menu featuring the unique tastes from the gardens' plant collection. More than 150 edible plants are picked daily in our vegetable and picking garden. Our menu also highlights local products and producers, seafood and sustainable fish from the St. Lawrence and native plants foraged from the forests of the Lower St. Lawrence and Gaspésie regions.
3 services table d'hôte
Starter, dessert and coffee are included in the price of the main course
Asparagus, horseradish mayonnaise, camelina crackers, cured egg yolk
Broutard des Appalaches - grassfed beef, carrots, burned onions, sour cream, tarragon
Gaspesian halibut, green peas, emulsified seaweed butter, grilled cabbage, cabbage leaves ($38)
Reford Garden lamb, tomatoe glazed fingerling potatoes, housemade ketchup, coriander oil, bok choy ($40)
Virevent farm duck, roasted beetroots, blueberry sauce, black lentils, mustard leaves ($35)
Lower St-Lawrence cheese platter (+$12)
Parsnip ganache, mugo pine ice cream, maple meringue, sunflower seed caramel
Brown butter cake, apple sorbet, seabuckthorn jam, honey pop-corn, marigold flower
This menu is subject to change according to the blooming in the gardens